Chinese Food

Nourishing, salting, fresh and warming in winter

Marinated pork is a delicacy in Jiangnan area, one of the representative dishes in Shanghai and Suzhou and Hangzhou. Marinated pork means salty, fresh and braised in a small fire. Pork contains high-quality protein and essential fatty acids. It ... ...

Stewed pork ribs with beans - warm up in winter

Beans are one of my favorite vegetables. It's delicious to fry or stew with all kinds of meat.

Sliced pork tripe

Sliced pork tripe is a dish with our own characteristics. It can be said that you can eat it all the time and it lasts forever. This dish seems easy to cook and pays attention to the process. From cleaning to cooking, you need to cool down befor... ...

Fish in hot water

In fact, it's not as hard to cook fish in water as we think. It's just that sliced fish needs some skills. Practice makes perfect. After two or three contact, you can make the fillet perfect. I've taken a lot of steps to cook fish in water. It's... ...

Mutton casserole

This mutton pot is heavy in taste, rich in spices and rotten. The point is soup. I like to stew potatoes with this soup. When cooking noodles, pour two spoonfuls of this soup and it will become mutton soup noodles.

Stewed spareribs with radish

Eat radish in winter and ginger in summer - this dish is healthy after dinner - let's go

Braised pork in brown sauce

It's cold in winter. People need fat. It's the best time to eat something fat and sweet. I think it's still cold and cold during the Spring Festival. I don't know when to start. I always remember my relatives saying that they stewed the braised ... ...

Glutinous rice balls

Stir fried arrowhead with pork ribs in sweet and vinegar

Home cooking.

Black bean and sesame paste

Black beans and black sesame are very nutritious and good ingredients. Regular consumption can achieve kidney tonic, black hair, anti hair loss, nourishing Yin, moistening lung, drying, anti-aging and other effects. I used to buy black sesame pa... ...

Kung pao chicken

Gongbao chicken is improved and developed by Ding Baozhen, governor of Sichuan Province. It has been handed down to this day. This dish is also classified as Beijing Palace dish. Many adults and children like kung pao chicken. And abroad. This d... ...

Stewed Beef Brisket with tomato and potato winter stew

In winter, I like to eat some hot stew for my family

Fish head with chopped peppers

I carefully edited the food recipes and slimming experience for you every day.

Fragrant chicken with scallion and ginger

This dish is very suitable for office workers. It doesn't need too complicated process. It doesn't need too many ingredients and seasonings. It can bring out the delicious fragrance in less than half an hour. The chicken chooses the tender chick... ...

Stewed pig's hoof in brown sauce

Yesterday I cooked beef with potatoes, which I didn't dare to try before. After discussion, today I make pig's hooves which are not easy to stew. The pig's hoof out of the pot is red and bright. The meat is soft and tender. It's delicious. It to... ...

Double cooked pork with onion

I was seduced by the onion twice cooked meat of @ subtraction principle for several days. I can't help it. To explode ~

Pan fried pork chop

It's very fragrant. It's delicious. Bread bran is also made by yourself. Bread bran method

Braised chubby head fish in Chagan Lake

It's the first time to make fish. It's a little poor in appearance. But the taste is absolutely right for the fishy hands.

Braised potato with chicken wings

Potatoes are nutritious and delicious no matter how they are paired.

Stewed mushroom with chicken

Stewed chicken and mushroom is a stew full of the rich local flavor of Northeast China. It is also a delicacy for northeast people to entertain VIP. Stewed chicken mushroom selects the most precious Hazel mushroom in Northeast China and the loos... ...